n.[生化]凝乳酶
Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves. 传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶。
The fermentation conditions for producing chymosin with rhizopus have been investigated in this paper. 对根霉经发酵产凝乳酶的发酵条件进行研究。
