酸化剂
The effect of several acidifiers, such as citric acid, and sugars on the stability of perilla color were studied.The absorbance and the color tone of the solutions of perilla color were measured. 本文研究了柠檬酸、酒石酸、鞣酸、蔗糖、葡萄糖等食用酸味剂和甜味剂对紫苏色素稳定性的影响．考查了上述试剂加入色素溶液中色素溶液吸光度和色调的的变化规律。
Microencapsulated compound acidifiers 缓释复合酸化剂
Advance Trend of Acidifiers Application in Weanling Piglets'Diets 酸化剂在仔猪日粮中的应用发展趋势
Study on Manufacture of Invert Sugar by Cane Sugar Hydrolyzed by Acidifiers 酸水解蔗糖生产转化糖的研究
Effect of Acidifiers on Microbial Flora and Fermentation Characteristics in High Dry Matter Grass Silages 酸制剂对黑麦草青贮饲料发酵品质和微生物菌群的影响
