n.焦磷酸盐
The better additive quality of sodium pyrophosphate was 0. 其作用效果随浸泡时间的延长而提高,焦磷酸钠添加量为0。
It loses water and converts to pyrophosphate and metaphosphoric acid when being high-temperature heated. 经高温加热便失水生成焦磷酸和偏磷酸，长时间受冷即生成结晶，有腐蚀性，易吸湿，密封保存。
Sodium hexametaphosphate, sodium pyrophosphate and sodium silicate all had a preferable s... 六偏磷酸钠、焦磷酸钠、硅酸钠对过氧乙酸漂白均有较好的稳定作用。
It is formed from ATP and 5-phosphoribosyl pyrophosphate in a complex biosynthetic pathway. 由ATP和5-磷酸核糖基焦磷酸盐通过复杂的生物合成途径合成。
The effect of sodium pyrophosphate,glycerol monostearate and starch acetate on rheological propertiesof rice starch were studied by Dynamic Rheometry. 采用动态流变仪对米线生产中三种常用添加剂焦磷酸钠、单甘酯和淀粉醋酸酯对大米淀粉流变特性的影响进行了研究。
