adj.糖浆的；似蜜糖的
Property：Colorless, transparent and syrupy liquid. 性状：无色透明的粘稠液体。
It may get a little syrupy, so watch out. 这是个人的话题。它可能变得稍微太甜蜜, 因此要留意。
Lower heat and continue to simmer till thick and syrupy. 低火持续慢慢地煮直到粘稠，像糖浆似的。
Palate: Syrupy, lingering on the tongue like a liqueur. [口感] 蜜糖般的甘甜，仿若上等利口甜酒的香味在口中弥漫。
Strain the sauce and reduce further until syrupy consistency, reserve hot. 将沙司过滤,浓缩至浆状即可,保温储存。
