n.腌熏的鲱鱼或鲑鱼；家伙
v.腌或熏制
The kipper, a cold-smoked herring, still remains one of the great tastes of England. 冷烟熏制的熏鲱鱼仍是英格兰最受欢迎的食品之一。
用作动词 (v.)The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire. 熏制鱼干的方法是先把鱼弄干净,用盐和胡椒搓,之后在火上熏干。
