细菌素
Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”. 店员：您可以给他用“乳酸菌素”或是“妈咪爱”这类药。
The classification of bacteriocin, spectrum of action, mode of action and characteristic of plantaricin were briefly introduced in this manuscript. 作者简述了细菌素的分类、植物乳杆菌素的抑菌范围和抑菌机制，并简要介绍了几种植物乳杆菌素的性质。
Abee, T., Krockel, L. and Hill, C. (1995) Bacteriocin: Modes of action and potentials in food preservation and control of food poisoning. Int. J. Food Microbiol. 28: 169-185. 行政院卫生署。(2003)。卫生法规，食品添加物使用范围及用量标准，第(一)类防腐剂。行政院卫生署，台北。
Lactis acid bacteria (LAB) bacteriocin acts as natural preservatives by inhibiting or killing pathogenic microorganism and spoilage microorganism to protect food security. 乳酸菌细菌素作为天然的食品防腐剂,可抑制或杀灭食品中致病微生物和腐败微生物从而保护食品的安全。
Introduce three antibacterial protein(antibacterial peptide,bacteriocin,lysozyme)'s source,category,structure,biology activity,function mechanism,preparative method. 介绍三种抑菌活性蛋白(抗菌肽,细菌素,溶菌酶)的来源、种类、结构、生物活性、抑菌机理、制备方法。
细菌素
