淀粉体
Amyloplasts are common in storage organs, e.g. the potato tuber. 普遍存在于各类储藏器官中，例如马铃薯的块茎中。
Amyloplast A plastid that synthesizes and stores starch grains. 淀粉体：一种与合成和储存淀粉粒有关的质体。
Many small starch granules could form and develop in one amyloplast. 多个小淀粉粒可以同时在一个淀粉体内发生与发育；
Microstructure between WY and SGRM mutant showed obvious difference in the point of cell figure, distributing for amyloplasts, size of vacuole, substance on cell wall, et al. 对该突变体细胞进行光镜和电镜观察发现，野生型与突变体在细胞形状、造粉体分布、液泡大小、细胞壁上物质分布等方面均存在着明显的差异。
Amyloplasts may fuse into a large starch mass and hydrolyze gradually.In comparison with the trefoil stage, amyloplasts contain few DNA after 65 days of germination. 种子萌发后65天是子叶贮藏物质消耗末期，淀粉质体DNA的含量比萌发后20天的三叶期明显减少。
