adj.酸化的
The release of carbon dioxide has an acidifying effect. 二氧化碳溶于水后，水就会酸化。
The most acidifying foods are cheese, egg yolks, meat and milk and other rich sources of protein. 强酸的食品包括乳酪，蛋黄，肉类，牛奶和其他高蛋白食品。
Reagent pure phosphato-tungstic acid was prepared by reacting sodium tungstate with dis-odium hydrogen phosphate and acidifying with hydrochloric acid. 由钨酸钠与磷酸氢二钠反应，再经盐酸酸化制得了试剂级的磷钨酸。
A recent study found the seas acidifying ten times faster than previously believed, with disturbing effects on mussels, oysters and other animals living in coastal regions. 一项最近的研究发现，海洋酸化速度比之前人们所相信的快十倍，酸化干扰了贻贝、牡蛎和其他海岸带动物的生长。
Insoluble chlorophyll ramification, copper (iron, zinc) chlorophyllin can be made by the saponification, extraction, acidifying and replacement of chlorophyll. 叶绿素经皂化、萃取、酸化及置换可制得难溶于水的叶绿素衍生物-叶绿素铜酸、叶绿素铁酸或叶绿素锌酸。
