n.溶液化(增溶化；增溶作用；溶解作用)
Solubilization is one of the modern high technique applied to food industry. 增溶作用是食品工业中应用的高新技术之一。
The solubilization effect of naphthenic acid on the component of long chain hydrocarbon gases is observed. 环烷酸类有机物对长链烃气组分有明显的增溶作用。
n.降低可溶性
