n.异戊基
The Isopentyl alcohol and Isobutanol detection in in 19 mulberry varieties were detected. 采用该方法对19个果桑品种酿制的桑果酒的异戊醇异丁醇进行了检测。
Isopentyl lactate was synthesis from lactic acid and isopentyl alcohol in the presence of ferric chloride hex-ahydrate. 在六水三氯化铁存在下可以由乳酸和异戊醇合成乳酸异戊酯。
A method to detect Isopentyl alcohol and Isobutanol detection in mulberry wine was established.The result was compared with spectrophotometric method. 建立了利用气质联用设备同时检测桑果酒中异戊醇和异丁醇含量的方法,并与传统的对二甲氨基苯甲醛比色法检测结果进行了比较。
A new esterification equipment with a water separator by azeotropic rectification was used to the synthetic reaction of isopentyl acetate. 而且分水器排出废水所带出的酸仅为传统装置的25%25。
The yield of the ester could reach 99 % under amount of substance ratio of lactic acid, isopentyl alcohol and ferric chloride were 1:2 = 0.027, refluxing and water segrating for 60min. 当乳酸、异戊醇和三氯化铁的物质量比为1:2:0.
