糖脂(类), 配糖脂
Galactosamine (from galactose) is a major component of glycolipids. 氨基半乳糖（来自乳糖）是糖酯类的主要组分。
The lipid components are mainly phosphoglycerides and glycolipids. 其中脂类成分主要为甘油磷脂和糖脂类。
Glycolipids (glycosyldiacylglycerols) are diacylglycerols with a sugar attached to the unesterified hydroxyl group. 糖酯类物质是由甘油二酯和糖结合未酯化的羟基形成的。
Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids. 面粉的焙烤品质同极性脂类的含量成正相关,尤其是糖脂。
Objective To evaluate a new tuberculosis serodiagnosis reagent of Tuberculosis Glycolipids (TBGL). 目的评价新型结核病血清学诊断试剂结核菌糖脂抗原(TBGL)的临床应用价值。
