n.逆行；后退；倒退
The retrogradation was increased by a slower cooling rate. 慢速降温冷却也有利于增大回生程度。
The retrogradation characteristics of rice flour and starch system were studied by DSC and Dynamic Rheometry. 利用差示扫描量热仪和动态流变仪对米粉和米淀粉体系的回生特性进行了研究.
The effects of substitution degree on retrogradation and anti-mycotic were less. 取代度的变化对沉降性和抗霉菌能力影响不大。
From forming to retrogradation the paste underwent the periods of ordering,disordering and reordering. 在淀粉糊的形成和老化过程中经历了从有序结构到无序结构，然后又排列成新的有序结构的过程。
The research on starch retrogradation is of great importance for improving food texture . 淀粉老化研究对改善食品品质有重要意义。
