n.马斯卡泊尼乳酪
Whip the cream then fold into the mascarpone mixture. 浓奶油打起，轻轻拌入芝士内。
Whip up the cream and fold in mascarpone cheese with green tea powder. 鲜奶油打发后与马士卡彭乳酪和绿茶粉拌匀成奶油糊。
Take a bowl;whisk the mascarpone cheese and a small portion of the whipping cream until they're well combined. 取一个碗，加入马斯卡普尼奶酪和部分淡奶油，用搅拌器打匀；
In a saucepan heat Mascarpone cheese, milk and vanilla beans.Infuse for 10 minutes. 将马斯卡邦起司、牛奶及香草豆放入酱汁锅中加热10分钟。
Set aside. (2) Separate egg yolk and egg white.Whisk egg yolk and sugar.Combine with mascarpone cheese until smooth. (2) 鸡蛋中的蛋白和蛋黄分开，蛋黄与糖打匀后 加芝士再打至滑身，加忌廉拌匀待用。
