n.凝胶作用
The paper proposes a kind of method to produce jelly-sweets with elephant taro powder, carrageenan, and Xanthan as mixe jellification agents by their synergism. 提出以魔芋精粉及鹿角菜胶、汉生胶复配生产水晶软糖的方法。由于复配胶中分子间的协同增效作用，使得凝胶软糖的制备更为方便、廉价。
Keywords Elephant Taro Power;Carrageenan;Xanthan Gum;Jellification Synergism; 魔芋精粉;鹿角菜胶;汉生胶;凝胶;协同增效;
Keywords micro-jel;injection allocation technology;jellification rate; 聚合物;微凝胶;配注工艺;成胶率;试验;
Keywords Amorphophallus konjac jelly;kappa Carrageenan;synergism;jellification; 魔芋果冻;卡拉胶;协同作用;胶凝;
Keywords : Ultrasonic velocity;Attenuation;waxy crude oil;Crystallization;Jellification; 声速;衰减;含蜡原油;析蜡;凝结;
