n.神经发育
The past two decades have been a period of intense clinical studies into their effect on infant neurodevelopment. 过去二十年的大量临床研究发现必需脂肪酸对婴儿神经发育的影响。
Upper-body fat has negative effects and lower-body fat has positive effects on the supply of long-chain polyunsaturated fatty acids that are essential for neurodevelopment. 上身的脂肪对提供神经发育所必须的长链多不饱和脂肪酸有负性作用，而下半身脂肪有正性作用。
