n.化学发光
Anti-oxidative effects of Jug lans reg ia L.shell were measured using chemiluminescence and thiobarbituric acid method. 用化学发光法和硫代巴比妥酸法研究了核桃壳的抗氧化作用。
The recent progress and applications of chemiluminescence analysis were reviewed with 63 references. 摘要对近年来化学发光分析技术应用新进展进行了评述。