n.小牛革
A leg of mutton, lamb, or veal for cooking. 羊腿做烹调用的羊肉、小羊或小牛的一只腿
A thin slice of meat, usually veal or lamb, cut from the leg or ribs. 肉片，肉排从腿部或肋条处切割下来的薄的肉片，通常指牛肉或羊肉
The escalope of veal a la Oscar. 奥斯卡式小牛肉片。
Sorry, I'm not interested in veal fillet. 哎，我不太喜欢小牛肉。
Then I'll have veal cutlet for the main course. 那么主菜就上炸小牛肉吧。
