蒂卡
"I pledge allegiance to our national dish, chicken tikka masala. “我宣誓忠于我们的国菜咖喱鸡块。
I dipped the murgh malai tikka in a cool mint chutney and savored the delicious, exotic taste. 这种烘烤出来的鲜嫩鸡肉沾上冰凉的薄荷酸辣酱调味料，这种朴实的异国乡土情调令人万分陶醉。
My meal began with two delectable chicken dishes： murgh tandoori and murgh malai tikka, both roasted in a traditional tandoor oven. 以两份美味的烤鸡为我的印度餐为开场；用泥炭火炉烤的印度鸡和麻辣烧鸡，这两款烤鸡是用印度传统的炭烧炉烘烤。
In the modern world, the “tandoori chicken tikka masala” became Britain's national dish! 在现代世界，“马萨拉烤鸡”成了英国的国菜！
The Chardonnay 2006 was a superb marriage of texture(food and wine) with the tiger prawns masala and the chicken tikka. 2006年夏顿埃是配印度咖喱虎虾和烧春鸡柳的佳酿。
Many Anglo-Indian hybrid dishes, curries, have been created such as chicken tikka masala and balti. 英国还有许多英裔印度人制作的菜肴和咖喱，例如马沙拉咖喱鸡和巴蒂。
