磷酸盐
As calcium concentration increases and phosphates are injected, the probability of precipitation increases. 随着钙浓度的升高和磷酸盐的注入，产生沉淀的可能性增加。
So the phosphates in stewed meat products were overstep standard,since the excessive additive through the production process. 卤肉制品磷酸盐超标问题与生产厂家的添加剂量成正相关。
