n.(内卷果酱或奶油的)蛋糕
Starting with the flattened end, roll the clay into a jellyroll. 从切平的一端开始，将整片卷成卷。
Once you have your jellyroll, let it rest for about a hour or place it in the freezer for 5-10 minutes to get it cool. 这样就得到了果冻卷，让它静置一个小时或者放进冰箱冷藏5-10分钟。
On a floured surface, roll each portion of dough to a 1/16 in. thickness.Roll up jellyroll style and cut into 1/4 in. slices. 将罗勒叶放入食物处理机，盖上盖子切碎，加面粉进去一起打至混合均匀。
