n.开胃食品；开胃菜
=appetizer.
The second course is another appetiser, quickly seared scallops with a sauce of beets, chives, citrus and tiny bits of cocoa beans. 第二道菜是另一个开胃菜，幼嫩的扇贝配沙司，沙司中有甜菜根，细香葱，柑橘果和细碎的可可豆。
