n.香郁；富于香料；火
For that extra spiciness, add powdered nutmeg to taste. 至于要得到那种额外的香味，酌量加入肉豆蔻粉。
For that extra spiciness,it need adding powdered nutmeg to taste. 要得到那种额外的香味，需要按照口味加入肉豆蔻粉。
The nose is supple, delicate, with red fruits and spiciness. 酒体呈石榴红色，芳香柔和精美，带有红果和香辛料的味道。
The most distinguishing feature of the Korean food is the spiciness. 韩国食物最显著的特点就是味道辛辣。
It should age well, enabling the hints of spiciness to develop further. 适宜的保存时间以保证香味更长久。
