n.菜泥；果泥；浓汤
vt.做果泥；做浓汤
Bring the milk and the sugar to a boil, add the passion fruit puree combined with the couverture.Add the butter and smooth.Add the cream and reserve in the cold. 煮沸牛奶及糖并加入百香果泥及融化的巧克力再加入奶油及鲜奶油后放置一旁冷却。
