类型:英语词汇
时间:2024-05-20
点击量288
每天一个鸡蛋想必是很多小伙伴们必备的营养早餐之一,那么“煮蛋”,“炒蛋”还有“蛋白”,“蛋黄”等都该怎么用英语表达呢?
所有跟鸡蛋有关的单词全在今天的文章里!
首先我们来认识一下鸡蛋的各个部分
Eggshell 蛋壳
eggshell (noun):
the thin, hard,
outer layer of an egg.
薄而硬的鸡蛋外层
例:
I
peeled the eggshell from the hard-boiled egg.
我把煮熟的鸡蛋剥了壳。
Yolk /j??k/ 蛋黄
yolk (noun):
the
round yellow part in the
middle of an egg.
鸡蛋中间圆形的黄色部分
例::
I like my eggs
lightly cooked so that the yolk is
still runny.
我喜欢不把鸡蛋熟透,这样蛋黄就还是稀的。
(
Notice how the L is
silent in the word yolk 注意在单词“yolk”中L是不发音的)
Egg
white 蛋白
egg white (noun):
the
clear liquid of an egg. When it is cooked, it
turns white.
鸡蛋的透明液体部分。煮熟后变成白色。
例:
Meringue is a
sweet ingredient made from
whipped egg white and
sugar.
蛋白霜是一种由搅打过的蛋白和糖制成的甜味配料。
想在国外优雅吃一顿早餐
突然服务员问了一句
How
would you like your eggs?
突然间,脑里思绪万千
水煮蛋炒蛋各种蛋在脑海中飞过
可是完全不知道英文该怎么说!!
赶紧来学习下吧~
Hard-boiled 煮鸡蛋(老的)
hard-boiled (
adjective):
to boil an egg
until the egg white and the yolk
become solid.
煮一个鸡蛋,直到蛋清和蛋黄变成固体
例:
I made some hard-boiled eggs for our
picnic.
我为我们的野餐做了一些煮鸡蛋。
Scrambled eggs 炒鸡蛋
scrambled egg(s) (noun):
a dish
prepared by
mixing the white and yellow
parts of an egg
together while heating them.
把鸡蛋的白色和黄色部分混合在一起加热而成的菜
如果想要炒的较软一些就是soft scrambled eggs,熟透的就是hard scrambled eggs
例:
I
usually have scrambled eggs and
bacon for
breakfast on Sundays.
星期天我早餐通常吃炒蛋和熏肉
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